I was honored to be spotlighted on Food From Here with Peggy Pirro, a beloved local podcast by WNIN that celebrates small businesses and the flavors that make our community special. In the episode, I shared the story behind our cottage-based beginning, the artistry of crafting French macarons, and the joy of bringing a little sweetness to the Evansville area. It was a heartfelt conversation about passion, perfectionism, and powdered sugar—and I'm thrilled to have been part of it!